Easy Ganache Frosting. Place the chocolate in a large heatproof bowl. Whisk until melted and smooth.
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Place the chocolate in a large heatproof bowl. Whisk until melted and smooth. In a medium saucepan bring the cream to a bare simmer.
In a medium saucepan bring the cream to a bare simmer.
In a medium saucepan bring the cream to a bare simmer. Whipped Chocolate ganache Icing Frosting The ratio for this is 11 1 cup chocolate to 1 cup heavy cream. Whisk until melted and smooth. Place the chocolate in a large heatproof bowl.