Red Velvet Cream Cheese Cake Recipe. Butter 3 9-inch round cake pans then line bottom of each with a round of parchment paper and butter parchment set aside. Preheat the oven to 350 degrees Fahrenheit.
Heat oven to 350 degrees F. Sift together the flour cocoa powder baking soda and ½ teaspoon of the salt. For the Red Velvet Cake.
Combine the buttermilk vinegar 2 teaspoons of the vanilla extract.
Cream butter and sugar together until light in color. Cream butter and sugar together until light in color. Heat oven to 350 degrees F. Combine the buttermilk vinegar 2 teaspoons of the vanilla extract.