Red Velvet Biscuits Recipe. Add egg and vanilla beat well. Preheat oven to 350 F.
Dont use reduced fat or fat free cream cheese. Cut with a 2-inch biscuit cutter. Roll dough to 12-inch thickness.
Red Velvet Biscuits I Heart Recipes 3 22 minutes Red Velvet Biscuits Recipe easyrecipes iheartrecipes dinner recipes soulfood southernfood Recipe by IHeartRecipes.
Turn dough out onto a floured surface and knead 3 to 4 minutes or until smooth. Taste best the next day. Turn the dough onto a lightly floured surface and knead until smooth. Add egg and vanilla beat well.