Watermelon Sorbet Recipe Ice Cream Maker. 1-2 tablespoons of inverted sugar á la corn- or glucose syrup. Substitute 3 cups fresh grapefruit juice and 1 teaspoon chopped fresh mint for watermelon.
Dont Have an Ice Cream Maker. Transfer the liquid to a 13 x 9-inch baking pan then. Heat until melted and just simmering.
Step 4 Grapefruit Sorbet.
Process briefly to break down the watermelon. Assemble the paddle holder of the Cuisinart Iced Dessert Maker with the fresh fruit paddle. Freeze in an ice cream maker according to manufacturers instructions. Freeze at least 1 hour up to 4 days.