Double Crust Apple Pie Recipe. Bake at 375 degrees for at least 1-hour and up to 1-hour and 15-minutes depending on the height and thickness of the pie. Put the pie on the baking sheet and place in the oven.
If using two crusts per pie like an apple pie peach pie blackberry pie etc create your lattice topping with the second crust crimp edges and bake your pie. Cut butter and shortening into 12-inch pieces. Pulse 2 to 3 times or until butter is about the size of dried peas.
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Cut butter and shortening into 12-inch pieces. Add to processor bowl. Layer fill the prepared pie tin with apple fillings. The filling should be bubbly and the crust a golden brown.