Pickled Beets Brine Recipe. Bring the mixture to a boil then reduce heat and simmer covered 25-30 minutes or until tender. Ladle brine taking care to filter out the spices with a strainer over your beet and onion mixture in each jar.
Turn on the saucepan and bring your spiced pickling brine to a rapid boil. Then close the lid and put them in the fridge. Awesome pickled beets recipe.
Combine the vinegar and water in a microwave-safe measuring cup or bowl and heat for 1 ½ minutes.
Allow the jars to cool slightly then put the lid on each jar and refrigerate. Place in a Dutch oven and add water to cover. Pour the brine over the vegetables and let it sit at room temperature with the lid open for 30 minutes. Instructions Bring the vinegar water sugar salt and mustard to a boil in a medium saucepan stirring until sugar is dissolved.