Peanut Butter Lava Cakes. Decadent dark chocolate cake gluten-free made from almond flour with a to-die-for melty peanut butter center. Homemade individual peanut butter chocolate lava cakes are mini bites of heavenly goodness.
This recipe makes one serving but you can easily double triple or quadruple it. Mix chocolate cake mix water eggs and oil in a large bowl with an electric mixer on medium speed until smooth. Place mugs back in the microwave and cook for an additional 30 to 60 seconds.
Chocolate and Peanut Butter are the ultimate power couple and these Chocolate Peanut Butter Lava Cakes for two are an incredibly delicious dessert.
HOW TO MAKE A PEANUT BUTTER LAVA CAKE First whisk the butter and heavy cream together. Lava cakes typically include eggs so a common question given that the center is molten is if Lava Cakes are safe to eat. Homemade individual peanut butter chocolate lava cakes are mini bites of heavenly goodness. About This Product Family Bulk Lava Cakes feature a soft and delicious fudgy cake filled with a decadent lava icing.