Apple Cranberry Pie Filling. Bring to a boil stirring occasionally. There are two key steps to preparing the filling for this apple and cranberry pie which makes it slightly unique from other recipes.
Add 1 cup sugar and next 5 ingredients and toss to coat. Roll remaining dough to a 18-in-thick. Chill up to 1 week.
In a large bowl combine the sugar and next 6 ingredients.
Pour in cranberry apple pie filling and dot with butter. Directions In a large saucepan combine the cranberries sugar tapioca water and orange zest. On a lightly floured surface roll one half of dough to a 18-in-thick circle. Melt butter in a large skillet over medium-high heat.