Irish Soda Muffins. In a large bowl mix together flour sugar baking powder baking soda salt and caraway seeds until combined. Mix flour baking powder salt sugar and baking soda in a large bowl.
Traditionally Irish Soda Bread is made with white or whole wheat flour buttermilk and baking soda which acts as its leavening agent. These whole wheat Irish soda bread muffins are delicious the perfect start a lazy cold March Sunday morning. Flecked with raisins and caraway seeds.
Preheat oven to 375F.
Add liners to muffin pan or generously spray with baking spray. With a pastry blender blend butter into dry mixture until it resembles coarse crumbs. Preheat oven to 375 degrees F. Coat a 12-cup muffin tin with cooking spray.