Ingredients For Oatmeal Chocolate Chip Cookies. Preheat oven to 325 degrees. Bake 30 to 35 minutes or until light golden brown.
I use a tried and true traditional method for making cookies. Cinnamon and a touch of molasses add that little something extra. Stir into the creamed mixture until just blended.
Line a large baking sheet with unbleached parchment paper.
These oatmeal chocolate chip cookies are made with oats butter and brown sugar and are the softest chewiest oatmeal cookies to come out of my kitchen. Line light-colored baking sheets with parchment paper and set them aside. Dark brown sugar contains more molasses than light or golden brown sugar. I use a tried and true traditional method for making cookies.