Homemade Whole Wheat Pizza. After it has risen punch the dough down and form it into a disc. Place the water yeast olive oil and honey in the bowl of an electric mixer fitted with the dough hook.
After it has risen punch the dough down and form it into a disc. Bake on the top rack until the crust and cheese are lightly golden about 10 minutes for cheese pizza and 12 minutes for pizza with additional toppings. With the help of a rolling pin roll the dough into a disc of 14.
After 30 minutes take the whole wheat pizza dough out on a floured surface.
For the Rolls. Roll the dough out to the shape and size you want we make a 14 round pizza. Heat two tablespoons of olive oil in a large skillet over medium-high heat. Place the water yeast olive oil and honey in the bowl of an electric mixer fitted with the dough hook.