Firm Cream Cheese Frosting. Add more powdered sugar as needed until frosting is a thick spreadable consistency. Divide into 4 bowls.
Make sure that the mixture is free of any lumps. Since theres already salt in the cream cheese I highly recommend going with unsalted butter so frosting. One thing you might try is a different mixing method.
Add vanilla extract and salt and.
Tips for Perfectly Pipeable Cream Cheese Frosting First when too much sugar is added the cream cheese frosting becomes very soft. Soften the cream cheese to room temperature then mix with 12 cup of the powdered sugar from your recipe until smooth. Add vanilla extract and salt and. 4 Ingredients for Cream Cheese Frosting.