Almond Butter Cakes. Crack the eggs right into the same bowl and mix until the batter is creamy and all one color. 23 160 ml cups blanched almonds pulverized in a food processor or electric blender and rubbed through a sieve12 cup 125 ml sugar1 egg13 cup 80 ml seedless raisins2 Tbs 30 ml orange marmalade1 Tbs 15 ml finely grated lemon zest the yellow part of the peel For the butter cake12 lb plus 2 Tbs 450 g plus 30 ml unsalted butter softened1 cup 250 ml sugar1 egg 2 to 234 cups.
Stir the flour baking powder and salt to blend in a medium bowl. Add the dry ingredients in 2 additions and mix until just combined. Butter a 9-inch cake pan with a removable bottom.
Bake at 180C for 30 minutes reduce the temperature to 160C and bake a further 30 minutes. Add almond extract and mix. Butter a 9-inch cake pan with a removable bottom. Almond Butter Cakes by Belgian Boys Decadent Loaf Cakes made in France No Preservatives Non-GMO 18 Individually Wrapped Cakes 50 out of 5 stars 3 1499 Dutch Caramel Stroopwafel Duo by Belgian Boys Authentic Waffle Cookies Individually Wrapped No Preservatives Non-GMO Case of 15 2-packs.