Deep Dish Pizza Sauce Recipe. Simmer the tomatoes uncovered over medium-low heat until the sauce is thick and all the liquid has evaporated about 50 minutes. The Quod - A Modern Take on Deep Dish Pizza 2020 UPDATE - This article has a lot of updates including updated baking instructions and links to the older recipes if you liked one of those better There is a style of Chicago Pan Pizza that is distinct from the Original Deep.
Sprinkle Parmesan cheese over sauce and drizzle with olive oil. Make them both if you have a family of 4-5 or are having friends over. Mix on low speed until incorporated.
Fill the pizza with a first layer of mozzarella cheese a second layer with the slices of Italian sausage if using and a third layer of tomato sauce on top.
Finally ladle the cooled pizza sauce evenly over the toppings as the top layer on the deep-dish pizza. Using a potato masher or just your hands mash the tomatoes up so that there are no chunks bigger around than a quarter. WELCOME TO THE CHICAGO QUOD STYLE PIZZA PAGE. Deep dish pizza is made with a tender flaky crust that is topped with gooey cheese Italian sausage and lots of thick flavorful sauce.