Homemade Chocolate Buttercream Icing. Step 1 Beat butter and 14 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Add an additional 14 cup cocoa or one additional 1 oz.
Gradually add milk remaining 14 cup cocoa powder and vanilla extract. Darker Chocolate Icing. Add an additional 14 cup cocoa or one additional 1 oz.
Add an additional 14 cup cocoa or one additional 1 oz.
Sometimes theres just nothing better than homemade chocolate buttercream. Like our traditional Easy Vanilla Buttercream Frosting this light and fluffy chocolate buttercream frosting can be easily adapted for decorating or spreadingPerfect for birthday cakes cupcakes cookies and other treats this homemade chocolate frosting offers a sweet and delicious finish. 2 Gradually beat in just enough milk to make frosting smooth and spreadable. Gradually add milk remaining 14 cup cocoa powder and vanilla extract.