Homemade Bread And Butter Pickles Canning. Cover with a flour sack towel and then cover with 2 - 3 inches of crushed ice. Drain and rinse cucumber and onion.
Drain and rinse cucumber and onion. Bring the mix to a boil stirring occasionally to make sure that the sugar is fully dissolved. Remove from the heat.
Remove from the heat.
Start by preparing jars and get water in your canner heating. Drain and rinse the cucumber. However if you are going to water bath can these pickles use salt made for pickling and canning. Add cucumber mixture then return to a boil.