Best Chocolate Cupcakes From Scratch. In a separate bowl whisk together the egg buttermilk oil and vanilla. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper.
Beat the butter on high speed in a stand mixer or using a handheld mixer for 1 minute until creamy and light. Preheat oven to 350 degrees F. Stir in canola oil and milk stirring until combined.
Add sugar and beat another 2 minutes.
Remove from the oven and let cool in the pans for about 5 minutes then remove to a rack and let cool completely before decorating. Rich soft moist and fluffy. Classic quick easy best chocolate cupcake recipe homemade from scratch with simple ingredients. I am not sure why I waited so long because I have been making these for years for all of our.