Chocolate Chip Cookie Cupcake Recipe. Bake in preheated oven of 350F 18 to 23 minutes or until cupcakes are puffed and golden. It will foam reduce then foam again.
Melt butter in a saucepan over medium heat. Scoop batter into prepared pan. Using a 3 tablespoon scoop fill the prepared cupcake liners 23 full with the cupcake batter.
Using the paddle attachment on an electric mixer combine the butter and brown sugar.
Once its done cooking the foam is a. Using the paddle attachment on an electric mixer combine the butter and brown sugar. To make the frosting combine the butter and brown sugar in a mixing bowl and cream on medium-high speed until light and fluffy. Preheat the oven to 350 F.