Simple Chocolate Ganache Frosting. Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Chocolate ganache can be stored tightly covered in the fridge for up to a week.
Place chocolate chips in a small bowl. Whipped Chocolate ganache Icing Frosting The ratio for this is 11 1 cup chocolate to 1 cup heavy cream. Using just those ingredients the process to make Chocolate Ganache Frosting is super easy almost foolproof.
For a pourable ganache cool stirring occasionally until mixture reaches 85-90 and is slightly thickened about 40 minutes.
Whipped chocolate ganache frosting is made simply by whipping cooled ganache. Add the heavy whipping cream to a microwave safe bowl or measuring cup and heat for about 1 minute keeping an. Prepare the mixture and then chill in the fridge. How To Make Chocolate Ganache Frosting Start with heating the cream just until hot and starting to bubble.