Deep Dish Crust Recipe. Heat until it reaches 120-130F its easiest to test this with an instant read thermometer. Brush the edges of the crust with the egg mixture.
In Deep Dish 101 Lesson 3 I told you about 3 styles of Chicago pizza. Place water in a measuring cup or bowl that is microwave safe. Flute edge as desired.
In a large bowl combine the water yeast and sugar and stir to combine.
Chill until ready to use. Chicago Thin crust is one of them. So youre probably asking how can I make this glorious style of pizza Read More Chicago Thin Crust Pizza Yes Its a Thing and Theres a Recipe. You will need two deep dish 92 inch round cake pans if you are making both pizzas at the same time.