Easy Cupcake Recipes From Scratch. In a standing mixer fitted with the paddle attachment beat together butter and sugar on medium speed until light and fluffy about 3 minutes. In another small bowl toss together sugar and lemon zest until combined.
You will have leftover frosting as this recipe makes enough to generously frost 16 cupcakes at least. This recipe creates a light tender cranberry cupcake--with just a hint of orange--that is then topped with a creamy buttery white chocolate frosting. In another small bowl toss together sugar and lemon zest until combined.
You take a box of devils food cake mix add a box of pudding mix plus sour cream milk oil water and eggs.
This recipe creates a light tender cranberry cupcake--with just a hint of orange--that is then topped with a creamy buttery white chocolate frosting. Using a mixer fitted with the paddle attachment beat together butter and lemon-sugar mixture on medium speed until light and fluffy about 2-3 minutes. Increase speed to high and beat until smooth about 2 minutes. In a medium bowl sift together flour baking powder and salt.