Butter Icing Recipe For Cupcakes. Gradually add 2 cups of the confectioners sugar beating well. Instructions In the bowl of a stand mixer or using a handheld electric mixer beat butter at high speed for three minutes until light and fluffy.
Prepare the recipe as directed making the following substitutions. Use 4 cups confectioners sugar 12 cup baking cocoa and 6-7 tablespoons milk. In a medium bowl combine powdered sugar and butter.
Instructions In the bowl of a stand mixer fitted with the paddle attachment beat the butter on medium-high speed for 6-7 minutes.
The next important ingredient to a creamy frosting is heavy whipping cream. Add the sifted powdered sugar a spoonful at a time over medium. Step 2 Slowly beat in the milk and vanilla. Use 5-6 tablespoons orange juice instead of the.