Quiche Made With Evaporated Milk. 1 large egg 12 cup dairy milk cream or a combination of the two A standard 9 pie plate would need 3 eggs and 1 ½ cups of cream to fill it. Let stand 5 minutes before serving.
Pour egg and evaporated milk mixture over slowly. With frozen part of the work is already done for you removing as much liquid is key. The dairy can be whole milk or anything with more fat than that like half-and-half cream or a mix.
The dairy can be whole milk or anything with more fat than that like half-and-half cream or a mix.
Beat eggs milk and seasonings and pour over. As far as spinach you could use either fresh or frozen. Place quiche on a cookie sheet when baking. Last week I made a quiche using cream and whole milk instead and the texture was much more custardy that using evaporated milk.