Deep Dish Pizza Oven Temp. Roll the dough to a thickness of at most 3mm 1 inches. Preheat oven to 425F 218C.
Preheat the oven to 350 degrees F the lower temperature keeps the already-cooked and -golden crust from burning. Preheat your oven for 45 to 60 minutes to get the pizza stone up to temperature. 800 to 1100 Watt microwave cook for 3 minutes 15 seconds.
Chicago deep-dish pizza should be baked low and slow.
Bake the dough without any toppings on it not even tomato sauce for 2 minutes. Preheat your oven for 45 to 60 minutes to get the pizza stone up to temperature. Then sprinkle the cheese garlic Italian seasonings and tomatoes on top of each crust. Take the precooked dough out put the toppings on it and put it back in the oven.