Homemade Almond Roca. Add the sugar corn syrup and water. If there is separation while cooking keep stirring and the fat should get reincorporated.
Butter sugar corn syrup almonds and chocolate. How to make Almond Roca Over medium heat melt the salted butter sugar water and light corn syrup. If there is separation while cooking keep stirring and the fat should get reincorporated.
Using the flat side of a meat tenderizer hammer the almonds to crush them.
Add the sugar water and corn syrup. When the sugar dissolves and the mixture begins to boil raise the heat and bring the mixture to 290 degrees F on a cooking thermometer the soft-crack stage. Cook stirring frequently until the mixture reaches 290 degrees just before hard crack stage on a candy thermometer. Let it be known that I have a gift.