Ground Beef Eggplant Casserole. Place half of eggplant slices in greased 2-12 quart casserole. Meanwhile slice the eggplant into 12 inch rounds and layer 12 of them in a 2 quart casserole dish.
Saute onion and pepper in the same pan as you cooked the beef inches When onion is translucent return beef to pan. Add the tomatoes salt and pepper. Combine ground beef salt pepper Worcestershire sauce and mustard.
Press on bottom and sides of a 913 crock pot pan.
Add onion celery and garlic and cook til soft. Cook and stir for 5 minutes or until tomato is. Using a slotted spoon add a layer of drained beef another layer of eggplant then beef and so on until all the beef and eggplant have been used. DIRECTIONS Brown ground beef with salt and pepper and half tsp italian seasoning.