Cinnamon Roll Pancake Breakfast. These cinnamon roll pancakes are so fun to make and perfect for a special breakfast. Directions Step 1 Stir milk and vinegar together in a bowl.
Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. Set aside until milk sours about 5 minutes. The pancake batter is based on a secret recipe from a legendary Los Angeles brunch spot which in turn was based on a recipe for oatmeal griddle cakes handed down from the chefs grandmother.
Flip the pancake and let the swirl-side cook for about another 30 seconds to a minute.
Stir into dry ingredients just until combined. Squeeze on a swirl onto the pancake. In another bowl combine the egg milk oil and vanilla. These are definitely going to be your new favorite pancakes.