Pickled Vegetables Recipe Cauliflower. In a small saucepan bring water vinegar salt and sugar to a boil over high heat. Bring to a boil.
In a small saucepan bring water vinegar salt and sugar to a boil over high heat. Stir drained cauliflower into vinegar-vegetable mixture to distribute. Divide garlic peppercorns mustard seeds coriander seeds and dill evenly between two jars.
Tuck some of the dill and sliced red pepper into the jar.
Reduce heat and simmer uncovered 5 minutes. Fill to top with cauliflower florets. Bring to a boil. 1 head cauliflower trimmed and separated into small florets.