Tex Mex Black Eyed Pea Casserole. Chop the bacon into 12-inch pieces and add it to the skillet along with the tomatoes black-eyed peas hominy cilantro cumin salt cayenne and lime juice. Turn off the heat.
TEX MEX BLACK EYED PEA CASSEROLE. Transfer to the prepared casserole dish. In a large bowl combine the peas soup rice and beef mixture.
Season with salt and pepper.
Chop the bacon into 12-inch pieces and add it to the skillet along with the tomatoes black-eyed peas hominy cilantro cumin salt cayenne and lime juice. Cover and bake at 350 degrees for 20-25 minutes or until heated through. In a 9x13 inch baking dish mix all ingredients except cheese. Turn off the heat.