Making Soft Chocolate Chip Cookies. Cream the butter brown sugar and white sugar together. Fold in your chocolate chips and walnuts.
Mix in your flour and baking soda. Combine flour baking soda and salt. Most chocolate chip cookie recipes call for both sugars.
Add in the vanilla and the eggs one at a time beating well after each addition.
Next stir in the vanilla extract and the eggsegg yolks on egg or yolk at a time. Youll also need flour eggs brown and white sugar vanilla semi-sweet chocolate chips baking soda baking powder cornstarch and salt. Fold in your chocolate chips and walnuts. These cookies stay super soft the following day but I think pretty much all chocolate chip cookies lose a lot of their goodness in texture flavor by Day 3.