Chocolate Cupcake Recipe Cups. Pour the wet ingredients into the dry and whisk together. Line a 12-hole muffin or cupcake pan with paper liners.
Make the Chocolate Cupcakes. Pour the wet ingredients into the dry and whisk together. In a large bowl whisk together the flour sugar baking powder baking soda.
Scrape the bowl down and give it a really good stir.
Make the Chocolate Cupcakes. Instructions For the Cupcakes. Preheat oven to 350F. Banana walnut and chocolate are always an amazing combination of ingredients no matter what the delivery system but it really doesnt get any better than in this ganache-frosted cupcake.