Shrimp And Grits With White Gravy

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Shrimp And Grits With White Gravy. Lower the heat to medium-low and allow the gravy to thicken 2-3 minutes. No forks or spoons required just easy-to-pick.

Pin On Dinner Time At Bert And Dwaynes House
Pin On Dinner Time At Bert And Dwaynes House from in.pinterest.com

Remove from heat and add shrimp back to the gravy to reheat. This Classic Shrimp and Grits recipe is SO easy SO simple and the ULTIMATE Southern comfort food. Garnish with green onion tops.

Add the shrimp and stir to combine.

Simmer over medium low heat for about 20 minutes or until liquid is absorbed and grits are very thick. Serve the shrimp gravy over grits. Sprinkle vegetables with flour and cook stirring 2 minutes. Add the shrimp and stir to combine.