Chocolate Frosting Using Cream Cheese. The frosting is creamy and deliciousgood enough to eat with a spoon. For a darker frosting add more cocoa or up to 4 ounces melted chocolate.
Instructions In a large bowl using a hand-held or stand mixer fitted with a paddle or whisk attachment beat the cream cheese for 1 minute on high speed until completely smooth and creamy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. How to Make Whipped Chocolate Cream Cheese Frosting.
Whisk together powdered sugar and cocoa in a medium bowl.
The mixture will be very soft and. Beat first 3 ingredients at medium speed with an electric mixer until creamy. For a darker frosting add more cocoa or up to 4 ounces melted chocolate. Did you Make this Recipe.