Carrot Walnut Pineapple Cake. Mix the wet ingredients together. How to Make Pineapple Carrot Cake.
Small Carrot Walnut Cake Recipe Carrot And Walnut Cake Carrot Cake With Pineapple Moist Carrot Cakes from www.pinterest.com
Sift dry ingredients into a large mixing bowl. Of Soda Bread Soda ¾ tspn Baking Powder. For the final carrot cake ingredients dump in your shredded carrot and crushedchopped walnuts.
If your group will be small Carrot Walnut Pineapple Cake is the perfect Easter dessert.
Add the rest of the ingredients except the pineapple and beat together. 3 x 6 Cake Tins with removeable bases Pre-heat the oven to 180CGas mark 4350F 140ml Vegetable Oil 200g Light Brown Sugar 80ml beaten egg 1 or 2 whole eggs 80g Chopped Walnuts 320g Grated Carrot 280g tinned Pineapple drained and crushed blitz in a food processor 290g Plain Flour ¾ tspn Bicarb. 15 hrs at 160 degrees celcius 320 degrees F or until golden brown. Mix well at this point to ensure everythings incorporated into the batter and is ready for adding into baking pans.
