Grilled Mahi Mahi With Pineapple Marinade. Serve hot or at room temperature. Baste the fish with some of the reserved marinade after you turn the fish over and tent the fish loosely with foil while the fish grills to aid in the cooking process.
These Mahi Mahi Fish Tacos will make a fish lover even out of the toughest critic. Remove fish from marinade letting excess drip off. The fish alone was great but when paired with the grilled pineapple and avocado salsa it took it to a new level.
Remove the fish from the marinade and gently place the filets and the pineapple onto the grill pan.
The fish is dripping with smokey tangy spicy flavor from a 15-minute marinade pan seared to perfection wrapped in a warm corn tortilla then topped with refreshing sweet and tangy strawberry pineapple slaw and addictive silky avocado crema. Cook the fish and pineapple for 2-3 minutes on each side closer to 3 minutes for thicker pieces of fish. These Mahi Mahi Fish Tacos will make a fish lover even out of the toughest critic. The resulting mahi mahi fish tacos are layered with mesmerizing flavor after flavor.