Bourbon Bacon Cookies. Let the cookies cool 2 minutes on the baking sheets then transfer to a rack to cool completely. Gently fold in chocolate chips and bacon.
Turn the mixer to the medium-high setting for 2 to 3 minutes until the mixture is a lighter color and silky smooth. Save some of the larger pretty pieces of bacon for topping a. Add the eggs bourbon and.
Cook bacon 3 or 4 stripes either on the stove top or in the oven until crisp.
Beat on low speed until combined. Turn the mixer back on at a lower speed and add the sugar. Using a cookie scoop place dollops of cookie dough on baking sheet. Soften butter in the microwave for 10-15 seconds.