Copycat Red Velvet Cheesecake. Trim sides of cakes to make even all around. Wrap the bottom of the pan with foil to prevent water from seeping into the pan while cooking in water bath.
Trim sides of cakes to make even all around. This Red Velvet Cheesecake Cake recipe has layers of moist red velvet cake and creamy cheesecake covered in cream cheese frosting. Preheat oven to 350 degrees.
Apply a thin very layer of frosting over top and sides of cake.
Remove cheesecake from freezer remove sides of springform pan and invert cheesecake layer on top of red velvet layer. Place one red velvet layer on a cake plate. This post may contain affiliate sales links. Apply a thin very layer of frosting over top and sides of cake.