Classic Frosting Recipe. Slowly add in 3 cups of confectioners sugar and 3 tbsp heavy cream a little at a time alternating between each while mixing on low over the course of about 3 minutes. Add sugar mixture to chocolate mixture blending well together.
Due to its marshmallow-like consistency be sure your cake is completely cooled before you frost it. This classic frosting is beaten for seven minutes in a double boiler. Add sugar mixture to chocolate mixture blending well together.
This classic frosting is beaten for seven minutes in a double boiler.
Place sugar cream of tartar or corn syrup salt water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer. This will keep in the fridge for several days. Add sugar mixture to chocolate mixture blending well together. Directions Combine sugar butter milk and vanilla.