Caramel Apples Homemade. In a deep 3 quart or larger pot add the sugar salt butter heavy whipping cream and corn syrup. Stir constantly to prevent burning.
Remove the stem from each apple and press a craft stick into the top. Place caramels and milk in a microwave safe bowl and microwave 2 minutes stirring once. Lets make homemade caramel apples.
Start out by gently twisting the apple stems off and removing any stickers.
If applied lightly the caramel wont pool down at the bottom of the apple. Bring to a boil stirring constantly and reduce heat to medium. You can of course use any eating apple you enjoy for this recipe. Cook until a candy thermometer reads 248 degrees F 120 degrees C 25 to 30 minutes.