Balsamic Vinegar Glaze For Chicken. In a large bowl whisk together the olive oil balsamic vinegar minced garlic Italian seasoning salt and pepper. Remove and set aside.
How to make this Balsamic Chicken. Add the chicken and move around to coat in marinade. 1 teaspoon garlic clove minced.
Oven roasting chicken keeps them tender and juicy and locks in flavor from the balsamic glaze.
1 teaspoon garlic clove minced. Cook turning pieces half way through about 7 minutes. Then add vinegar honey and chicken broth. Add chicken tenders and season with pepper.