Balsamic Vinegar Glaze For Chicken. In a large bowl whisk together the olive oil balsamic vinegar minced garlic Italian seasoning salt and pepper. Remove and set aside.
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How to make this Balsamic Chicken. Add the chicken and move around to coat in marinade. 1 teaspoon garlic clove minced.
Oven roasting chicken keeps them tender and juicy and locks in flavor from the balsamic glaze.
1 teaspoon garlic clove minced. Cook turning pieces half way through about 7 minutes. Then add vinegar honey and chicken broth. Add chicken tenders and season with pepper.