Oatmeal Chocolate Chip Cookies With Quick Oats. Ingredients 1 cup butter softened 1 cup sugar 1 cup packed brown sugar 2 large eggs room temperature 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 12 teaspoon baking powder 12 teaspoon salt 2 cups old-fashioned oats 2 cups semisweet chocolate chips. Using a medium 2 tablespoon cookie scoop portion out the dough and place 2 inches apart on baking sheet.
These oatmeal chocolate chip cookies are made with oats butter and brown sugar and are the softest chewiest oatmeal cookies to come out of my kitchen. Use this perfect oatmeal. Using a medium 2 tablespoon cookie scoop portion out the dough and place 2 inches apart on baking sheet.
These delicious oatmeal chocolate chip cookies have JUST the right combination of crisp on the outside chewy on the inside amazingness and of course big notes of chocolate butter and just the right hit of salt.
Make No-Bake Chocolate Oatmeal Cookies with Coconut by reducing the quick oats to 3 cups and adding 1 cup of sweetened shredded coconut. Old fashioned oats are recommended for these chocolate chip oatmeal cookies. Bake for 9-11 minutes or until edges start to turn a light golden color. When I say easy oatmeal cookies I mean EASY oatmeal cookies.