Making Ganache. When youre making ganache the higher the percentage of chocolate liquor in the chocolate the richer and more chocolatey the finished flavor will be. Pour over the chocolate.
For dipping drizzling coating icing saucing or frosting this simple combination of chocolate and cream just cant be beaten. Creating an Emulsion What is Ganache. Best of all it can be used as a glaze a topping or even whipped.
Add sea salt- For a subtle salty flavor.
Add zests- From oranges lemons or limes to add another flavor profile. Add zests- From oranges lemons or limes to add another flavor profile. I actually use less cream when I make. White chocolate ganache Use white chocolate chips instead of semisweet chocolate chipsThe same instructions can be applied.