Diy Cake Frosting. Thats why these strawberry cupcakes rely on strawberry jam or preserves. Beat on medium speed until smooth and fluffy.
Great to use over Bundt cake because it sets up nicely. Swiss meringue frosting can be frozen. Fresh strawberries are full of water so they have a tendency to weigh down cake batters and make soggy cakes.
Great to use over Bundt cake because it sets up nicely.
Pipe onto your cake using the nozzle of your choice. If the frosting is runny put it in the refrigerator for 20 minutes and then take out and mix again until smooth. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. The concentrated flavor is just right for light and tender cupcakes.