Cookie Dough Cupcake. Beat on medium for 2 minutes. Beat on low speed for 30 seconds.
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Beat on medium for 2 minutes. Or store leftover cupcakes in the refrigerator for 3 days. Allow to cool in the pan for 5-10 minutes then transfer to a wire rack to cool completely.
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Perfect for any cupcake or cookie dough lover in your life. Roll tablespoonfuls of cookie dough into balls. Use a toothpick to push the cake out. Make the cookie dough.