Sugar Cookie Icing With Meringue Powder. Meringue powder 101 wilton. For a thinner consistency usually used for flooding add more water.
Powdered sugar tends to clump so sifting it before making your icing allows for a smooth icing finish. You can multiply this ratio as needed based on the size your cookie batch 31 will make enough icing to decorate around a dozen cookies while 62 will make enough icing for around two dozen cookies. Meringue powder 101 wilton.
Its based on a ratio of 3 parts sugar to 1 part meringue powder.
Its based on a ratio of 3 parts sugar to 1 part meringue powder. Wilton Sugar Cookie Icing With Meringue Powder. Meringue powder 101 wilton. For a thinner consistency usually used for flooding add more water.