Making Chocolate Croissants. Roll dough up over the chocolate toward the top short edge to form a croissant with the seam at the bottom. The HOLY French croissant.
Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate. 4 23 cups 595gm all-purpose flour. On a floured surface roll out the dough to a 1016 inch rectangle.
With a knife trim the edges.
Bake the croissants for 10 minutes and reduce the oven temperature. Using a pizza cutter or sharp knife slice in half vertically. Most croissants served in the US. When the time is up reduce your ovens temperature to 375 degrees Fahrenheit 190 degrees Celsius and bake for 5 to.