Cabernet Mushroom Sauce

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Cabernet Mushroom Sauce. Throw in mushrooms garlic and green onions and cook stirring occasionally until mushrooms are nice and golden. Gradually stir in cabernet and beef stock.

Filet Mignon With Mushroom Cabernet Gravy Steak And Mushrooms Filet Mignon Pan Seared Filet Mignon
Filet Mignon With Mushroom Cabernet Gravy Steak And Mushrooms Filet Mignon Pan Seared Filet Mignon from in.pinterest.com

1 large shallot chopped. Made with All Natural Ingredients VINE-RIPENED CALIFORNIA TOMATOES TOMATOES TOMATO JUICE CITRIC ACID WATER MUSHROOM ONION CABERNET WINE OLIVE OIL BUTTER PASTEURIZED CREAM SALT SUGAR SALT DEHYDRATED GARLIC SPICES. Add steaks to pan.

Heat the olive oil in a small saucepan or saucier over medium heat.

Add steaks to pan. Sprinkle both sides of steaks evenly with 14 teaspoon salt and 14 teaspoon pepper. Add the flour and a 14 cup of the wine and mix well. Gradually stir in cabernet and beef stock.