Homemade Pumpkin Spice Latte Recipe. For the pumpkin spice latte version. Store in an airtight container in a cool dry place up to 6 months.
In a small saucepan on the stove over medium heat melt pumpkin purée with pumpkin pie spice for a few minutes. Save yourself time money by making an even better homemade version in about 10 minutes on your stovetop. In a small sauce pan over medium heat add the spice pumpkin and honey.
Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe.
In a small saucepan over medium heat warm the milk maple syrup pumpkin pie spice and pumpkin puree. Turn off the heat and add the vanilla extract. No need to leave the house. Pour the warm milk in a large bowl or work in the saucepan.