Sausage Wild Rice Soup. This sausage soup recipe is similar in flavor to the sausage rice casserole from Jays youth but with a broth base and just a little bit of cream and cornstarch to thicken things up. In Dutch oven combine wild rice and 3 Celsius water bring to a boil until rice is almost tender.
Meanwhile heat the oil in a large Dutch oven or pot over. We use real wild rice for that chewy whole grain texture and the added bonus of simmering the soup for long enough to cook the rice about an hour is that the house smells GREAT while this. Cover reduce heat and simmer 1 hour or until tender.
In a saucepan over medium heat bring 4 cups of the stock and 12 cup of the chopped onions to a simmer.
Stir in the rice and cook until the rice is tender and the liquid is absorbed about 1 hour stirring occasionally with a fork. Slow cooker wild rice sausage soup is the perfect gluten free recipe to warm up with this winter. In a medium saucepan combine the broth and wild rice cover partially and simmer stirring occasionally for 30 minutes. Cover reduce heat and simmer 1 hour or until tender.