Salted Caramel Swirl Brownies. Microwave on high for 1 minute and then 10 second intervals until caramels are smooth. Drizzle caramel sauce over the batter and swirl it with a butter knife.
Preheat oven to 350 degrees F. Prepare brownie mix according to package directions stir in chocolate chunks and transfer to. Bake for 25-30 mins or until risen.
Heat oven and prepare brownie mix as instructed on the box mix.
I didnt come across many so I just decided to adapt David Lebovitzs Dulce de Leche brownie recipe and make these salted caramel swirl brownies. Preheat oven to 350F and place a layer of parchment paper in a 913 baking pan covering the bottom and sides. Drizzle caramel sauce over the batter and swirl it with a butter knife. Remove from oven and add coarse sea salt to top while the caramel is still warm.